A Mediterranean vegetable substitute for chocolate or cocoa. The carob powder is roasted at a special temperature, giving a chocolate aroma. The knowledge of the appropriate temperature as well as the high quality preparation of the Carob powder ranks the Carob Cocoa BCL in the first places. The carob is 100% organic, without preservatives and additives. Free of any caffeine and of course sweet. Used in sweet milkshakes, and as a chocolate drink. Rich in calcium and vitamins.
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